Cappers Farmer Blogs > Our Fair Field

Fresh Veggies on Your Kitchen Window Sill

Renee-Lucie BenoitI visited my daughter in Santa Cruz around Christmas time. Santa Cruz is such a fun place. It's noisy and crowded but they have good wholesome food everywhere and, of course, they have the Pacific Ocean. So even though there's all that hubbub of all those people, there's still a way to escape at the water's edge. We saw dolphins in the waves and pelicans in formation gliding gracefully on the off shore flow.

We always eat at a vegetarian restaurant in Capitola called Dharma's. It's all vegetarian and they give you huge portions. Out here on the ranch, it's impossible to find creative vegetarian food unless you make it yourself so it's fun to go to a restaurant that specializes in it. The last time we went, they had a salad that had a huge pile of sunflower sprouts plopped on top. That gave me an idea for fresh veggies to supplement the standard red leaf lettuce we've had to get from the grocery store for my salads. Did I mention my husband only eats "man food" that doesn't include anything that isn't white or brown? That's another story.

Sunflower sprouts are easy as pie just like all sprouts. Just plan ahead a little and you'll have as many of these delectable little units as you care to have.

What you need:
Potting soil
Perlite
Food grade black oil sunflower seeds
Water
Leftover cinnamon roll tray with clear lid from the bakery, or any container and plastic wrap

Method:

Mix equal parts perlite and potting soil.

ingredients

Spread about 2 inches deep of this mix in your tray.

mix

Spread a single layer of the seeds on the soil.

seeds

Sprinkle another 1/2 inch deep of the mix over the seeds. Moisten with water.

water

Cover with the tray top or plastic wrap and put in a safe place where the kiddies or the cats who haven't been counter trained can't reach it.

plastic

Check every day for a week and moisten as necessary. Nature will do her job and in a couple days you'll start to see sprouts.

sprouting

In a week you'll have sprouts to clip off above soil level to put on your salad. If there are any seeds hulls clinging to the sprouts, you can wait until they drop off naturally or you can very gingerly pull them off the leaves. Be careful not to break the leaf or pull the sprout out of the ground. If the hull won't budge leave it be.

sprouts

The sprouts won't grow after you clip them off. Just clean the soil of the roots and you can start all over again with the same soil. The sprouts are sweetest when they are new. You don't need to wash them as you know exactly what went on to them as they grew. Which is ... nothing!

Bon appetit!

reneeb
2/1/2015 9:22:44 PM

Hi ND, Thanks for your comment. Sun seeds seem to work best this way and then you don't have a great big ole root to deal with. I've been sprouting since the days of the dinosaurs and only recently started sprouting sun seeds. Have a great sprouting day yourself! - RB


nebraskadave
1/28/2015 8:16:36 AM

Renee-Lucie, hmmmm, that's a new way to grow sprouts for me. I have always seen sprouts in a jar with only a rinse to keep them moist until they sprout. Never have I seen anyone sprout in soil. I haven't tried sprouting but it always seemed to be easy enough. ***** Have a great sprouting day.