By C.A. Simonson
C.A. (Candy) Simonson grew up in a small farming community in South Dakota. After leaving home and living in several different cities, it was hard to maintain a garden to grow food. For Candy, homegrown foods are the best, and growing your own food to make recipes like Grandma used to make is the most nutritional. Creating a treat with food, or a design with crafts is what keeps her busy and content. Now retired, she and her husband live in the beautiful Ozarks of Missouri with some acreage and a stocked pond. As avid gardeners, they grow their fruit and vegetables to be preserved for the winter, and forage for other edibles.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!