By Christine Nelson
In the fall of 2013, we made the move out to our little piece of heaven, eight acres outside Topeka, Kansas. My husband Jacob and I both grew up in the city, but had begun to long for rural life. We wanted to raise our children where they had room to enjoy the great outdoors and teach them where food really comes from. We currently raise Barbados sheep, free-range laying hens and pastured broilers. I enjoy gardening, all things homemade and have a special passion for helping others learn to feel amazing through real food and wellness practices. You can follow me on my personal blog.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
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