By Lori Havens
My husband and I helped our 21-year-old son, Bryan, purchase a century-old farm to help him realize his dream of sustainably raising hormone- and chemical-free lamb and poultry for local customers to enjoy. We now enjoy rehabbing the old farmhouse, and working to reclaim the somewhat neglected land for productive use. Our 35 lovely acres of hilly pasture in southwest Wisconsin’s Driftless Region comprise Bryan Havens’ “Farm on the Hill.” Visit us in person or on the web at http://www.farmonthehill.net.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!