By Michelle R.
I am told all the time that it costs too much to eat healthy, so I am on a mission to see how many of my family’s favorites I can recreate without all the chemicals that we can’t pronounce. Join me and my family as we embark on our backyard farming adventure, learn how to eat more healthful while staying within our budget, and attempt to find some simple pleasures in this technologically advanced world. Follow us on Twitter and Facebook.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
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