Redmon Woods

By Tracy

I used to have sand and chlorine running through my veins. Now, it’s hay and mud. In 2013, my husband and I left the Southern California desert and moved to a cattle ranch in northwest Washington. We started slowly, but it didn’t take long to catch the homesteading bug big time! A year ago, we had seven chicks and an 8-by-10-foot garden with squash. Now, we have a large garden, 16 chickens, two ducks and two alpacas! In addition to gardening and taking care of the animals, I’ve also started canning, freezing, spinning yarn, felting, crocheting, and making cheese and soap. We have a lot of exciting plans for the future, so come visit us at our website or on Facebook.

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me