Do It Yourself Projects
Make a Ginger Compress to Soothe Sore Muscles
- Width: 28'-0" Depth: 40'-0"
- Building height - 19'-6"
- Roof pitch - 4/12
- Ceiling height - 14'
- Two 10' x 10' overhead doors
- One 12' x 12' sliding door
- Designed for easy maintenance
- Complete list of materials
- Step-by-step instructions
Designed for easy maintenance, this multi-purpose building stands 28 feet wide and 40 feet tall, complete. E-plan includes complete list of materials and step-by-step instructions.
Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!
System information: 733KB, load times may vary.
INSTANT DELIVERY ITEM: Order this e-plan and it will be delivered directly to your computer - no more waiting for delivery or paying expensive shipping and handling fees. For best results print at 100% on 11x17 paper or have the plan printed at your nearest print store.
It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
This plan was provided by HDA, Inc.
It's been 10 years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks (most notably in Paris) incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, Lebovitz remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find soupe à l'oignon, cassoulet, coq au vin, and croque-monsieur, as well as smoky barbecue-style pork, lamb shank tagine, dukkah-roasted cauliflower, and salt cod fritters with tartar sauce. Serve up the wheat berry salad with radicchio, root vegetables and pomegranate. And of course, there's dessert: warm chocolate cake with salted butter caramel sauce, duck fat cookies, bay leaf poundcake with orange glaze, French cheesecake ... and the list goes on.
Lebovitz also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Lebovitz's kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.
Jefferson Henry hired Milo to hunt down a missing girl. But from the moment Milo began his search he knew something wasn't right. Milo has a few things to learn about himself, and he has to learn fast because one mistake could cost him his life.