The Average Farmer on the Family Farm

Iowan recalls the average farmer's daily activities on his family farm


| Good Old Days


The average farmer rose at about five o'clock in the morning and went to the barn to milk cows on his family farm. He was quiet and gentle with them and even squirted warm milk into the cats' mouths. One by one he let the cows out.

The large containers of milk were carried to the separator house. The handle on the separator was rotated until the little bell quit ringing and the milk was run through the machine. The cream ran into a separate receptacle and the skim milk was fed to the pigs.

As the farmer carried the skim milk to the hog house, every pig made a ruckus, begging to be fed.

By this time, the roosters were crowing and the hens were chirping. The cream check from the dairy herd and the daily egg gathering took care of the weekly household expenses.



Breakfast was next. The menu varied according to how laborious the day was to be. If it was field work, haying or picking corn, the meal could consist of bacon, ham and eggs, toast, jelly and coffee. Sometimes cereal and fried potatoes were added. After breakfast the farmer finished his chores, harnessed his horses and headed for the fields.

The mowers, rakes and hayracks were used in force during haying time. Corn planters were pulled by horses as were the binders when the grain was ready to be harvested. Barns were cleaned and manure spreaders fertilized the fields. There were no idle moments, but when the farm couple caught up with their tasks, they would go to town to do any business they needed to do and spend the rest of the day visiting.







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