Winter Break on the Homestead

| 1/2/2014 10:31:00 AM

Erin SheehanIn December our weekends are free for the first time since March. Spring, summer and fall find us working to grow and preserve our own food and further our self-reliance. Since Jim and I both still work full-time, gardening occupies our free time nine months of the year: from starting plants indoors in March through ‘til the final harvest of collard greens in November. It is a labor of love,  but it is still labor!

Our garden buried by snow

Winter months allow us to reap the benefits of the garden, without any work at all beyond climbing the cellar stairs. We have the pleasure of pulling down home-canned produce from the shelves of our canning cellar or grabbing home-frozen vegetables to fix delicious meals all winter long.

Our canning cellar, full at last

Winter provides a welcome breather and a chance to focus on indoor projects for a time.

Winter gives us space to dream. Seed catalogs are arriving, and we’re looking ahead to next year’s garden and making wish lists. I already have a couple of ideas for next year. Just one idea I have on the back burner is starting a real herb garden. I have a feeling that deciding what to plant will be a lot easier than figuring out where on our small lot we’ll put the new plot. But for now I’m just looking ahead to harvesting all those beautiful herbs!

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