Magic Mushrooms


| 11/17/2013 10:52:00 PM


Sheila JulsonNo, not those kind. I’m talking about your tasty - and legal, non-hallucinogenic - standard White Button mushroom variety that can be savored in soups, salads, pizzas, and casseroles. I can also say magical, because the growing process is quite engaging.

A few years ago, I had the pleasure of interviewing Eric Rose, owner of River Valley Ranch & Kitchens, in Burlington, Wis. The farm specializes in mushrooms, not only White Button but also varieties such as Portabella, Crimini, Oyster, and Shiitake.

http://bayviewcompass.com/archives/4900

Until then, I was unsure of how mushrooms were grown. I was intrigued to see that they are grown year-round in cool, dim growing houses that are ventilated and temperature-controlled. As we walked in, Portabella and Crimini mushroom’s poked their domed tops out from a combination of 80-percent compost and a mixture of peat moss and limestone.

And the best part was when he told me that River Valley Ranch sells home growing kits. I could grow mushrooms right in my basement!



I picked up a White Button mushroom kit. There were two bags, one with compost and mycelium (a thread-like vegetative part of a fungus), and one with casing soil. I prepared the compost and soil per enclosed instructions. Everything was done right in the box; easy-peasy and very little mess.