Saving The Barn: The North Side Gets A New Roof


| 4/21/2014 9:40:00 AM


Mary ConleyDear readers,

The behind the scenes story about roofing the north side of the barn is that Larry was still working and needed to take a week’s vacation to tackle it. He would be gone eight days. We’ve been married since we were 18 and rarely apart. We are not good at it. We are big babies about it. Nevertheless, I stayed home because of piano students. He would be with family and enjoy working hard with Todd. I would be alone and finding ways NOT to work. I would not clean, cook, wash dishes, make the bed, etc. But, I WOULD eat ice cream – straight from the carton and often. One might have to go to the grocery story, though, if one was out of ice cream.

Our barn was in very bad shape, and so much of it had to be replaced. On the other hand, much of it could be saved; important parts such as the foundation, many of the rafters, both ends, and the back.

In a previous blog, Taking The Sag Out, I told you how the guys took the sag out of the roof using only a leverage system of 2x6 boards and their muscle on temporary supports. Next, Todd discovered that the barn was leaning two inches to one side, which would cause the roofing to be misaligned. He attached a winch and using high tensile wire, pulled it back to square until the finished roof would hold it in place.

bucket



The cedar shingles went straight into the tractor bucket to be burned or saved for fireplace kindling. The guys were surprised that there was no tar paper or plywood under the shingles; only 4- to 8-inch wide boards with gaps between them. This meant there were places where the roof was made of only shingles. I wouldn’t want to step in one of those spots, even when it was new. We realized that plywood hadn’t been produced yet, and later learned from a carpenter that the roof was built that way intentionally to prevent moisture buildup and rot.



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