Hatching Your Own Chicks

| 1/11/2016 8:26:00 AM

Rachel FalcoHatching out your own chicks using an incubator can initially seem to be a daunting task. My preference is to allow hens to hatch their own chicks, but you may want to use an incubator until you have a few great broody hens willing to do the work for you. In this case, a few pointers to go from a 20% hatch rate to an 85% hatch rate are in order.

Egg Selection

To ensure that the majority of your eggs are fertilized, have one rooster who is about two years old to four years old per 9-12 hens. Select eggs during spring or fall for best results. Select the best, unspoiled by dirt or poo eggs within a 10 day period of time. Store potential eggs in an egg carton in a room which is about 65 F until enough eggs have been gathered. Do not remove the natural bloom on the egg shell. Candle each egg to ensure that the shell is sound and the yolk and white looks properly balanced. Using a pencil, mark the date the egg was laid, the hen and rooster (if available) and an “X” on one side of the egg to assist in turning during incubation.


There are quite a few incubators on the market, but I only can recommend the Brinsea brand. It maintains a constant, dependable temperature, thus you will get a consistent hatch. Get your incubator up and running at least one day before you place eggs to ensure a consistent temperature. Place each selected egg pointed-side down or on its side if no egg holder is provided in the incubator. Chicken hens incubate their eggs for 20-22 days. The incubator should remain at a constant temperature of 99.5 F. Hens turn their eggs twice per day, rotating them to ensure that the chick doesn’t stick to the side of the egg and for proper development until day 18.

Your eggs will lose weight daily while creating an air pocket. Candle your eggs every three days to ensure the proper development of the air pocket and the chick. If it isn’t developing as it should, vent some of the moisture from the incubator so that it can properly dry and create the space. If you find that some eggs didn’t develop properly, discard. You do not want to pollute the moist, warm environment with bacteria.

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me