How Not To Raise Turkeys

| 7/15/2015 3:00:00 PM

Tags: Turkey Poults, Raising Turkeys, Christine Nelson,

Christine NelsonFarm animals seem to be a bit of an addiction. I don't know about you all, but we seem to want to keep adding more. At the beginning of the year I had said we weren't going to add anything else new and just stick to what we had for now, but before long we had already arranged to get a small milk cow this winter and then we started looking at turkeys.

My husband, Jacob, has always had an interest in turkeys. For some reason he always said he wanted to see a big tom strutting around our property. We also enjoy eating turkey so we decided why not just give it a go and start off with a few. We could raise them just in time for Thanksgiving and maybe keep a few back to breed.

I was afraid that a really big turkey might terrify my poor children, the oldest already has a small fear of birds for some reason, and so we decided on the Midget White. They don't get very big and hopefully size wouldn't be so intimidating to the children.

The hatchery has a minimum purchase of 15 so we decided that would be a good number for our first experimental batch.

We had done quite a bit of reading and heard that turkeys can be a bit high maintenance at the beginning, but once they were outside they were basically indestructible. As with anything, we were up for the challenge.

Well, the turkeys arrived and, boy, were they the challenge. We couldn't keep them alive. Right out of the box two of them didn't look well and I knew we'd lose at least a couple. When we have ordered broiler chicks in the past, the hatchery has always sent us a couple extra. There were no extras (probably because they cost four times as much!) with the turkeys so we were really hoping a couple would be all we would lose.

8/4/2015 1:19:06 PM

Hi, I'm Lori from "This Old Farmhouse" here at Cappers :-) My posts here at Cappers don't go into as much detail, but our farm's blog does detail our turkey-raising. Posts you might be interested in begin with this one from August of last year, and go through November: Hope you're doing better with your poults now! They are so much more fun than raising broilers...just need more intensive managing at first! Best of luck! Lori

8/3/2015 1:14:48 AM

It took me several years to finally get the turkey raising thing right so they didn't die. The most important thing is keeping them warm, warm, warm until they are completely feathered out. They need more warmth than chickens do. I found that keeping them in a smaller, draft-free space at 98F for the first few days is imperative! Lower the temp in their space just a couple of degrees at a time as they start to get their feathers. If at any time you hear them peeping shrilly that is a sign that they are too cold. Turn up the heat a bit until they stop the peeping. Also make sure that their water is at the very least room temperature and not cold right out of the well. They won't want to drink water that gives them a chill. I feed them a chick starter that is specifically for turkeys (protein is 24%) for the first month and then slowly mix in a scratch grain that is 16% protein starting with a 1 part scratch grain/3 parts starter feed for at least a week, then mixing it half-and-half for another week, reversing to 1 part starter/3 parts scratch grain for the third week, and finally giving them all scratch grain from the fourth week on. Once they have all their feathers you can turn them outside as long as it is warm and sunny. They will tell you when they are too cold with that loud peeping. If they do the ear-piercing shrill peeping you need to put them back inside where it is warm. Eventually they will have enough feathers and body weight to stay warm on their own. Then you have to keep an eye on them to make sure they don't get overheated. They will pant with their mouths open and try to get as far away from the heat source as possible. When that happens it's time to turn off the heat lamps and get them to a cool, shady area with good ventilation. Welcome to the world of turkey raising! You'll find that home-raised turkey is so much better than store-bought. You'll never be able to eat a Butterball ever again! =)

7/24/2015 9:02:57 AM

Christine, no advice from raising turkeys here. My turkeys are all wild ones. They roam through my garden and glean the bugs off the plants with minimal damage. I figure it's worth giving up some for the service they provide. They scratch around in the mulch and keep the bug population all but gone. Ticks are like candy to them so I don't have to worry about a tick problem at all. Of course they leave the butterflies and other pollinators alone so I have the best of both worlds with turkeys. Now the deer, that's another story. They totally decimated my strawberry harvest this year. They ate the plants berries and all right down to the roots. Only thirteen out thirty survived the ordeal. So hopefully I can save what's left and build a bed from those. ***** Have a great turkey raising day.

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