The pre-Halloween ritual of finding the perfect pumpkins for carving, pies, and seed roasting is as much as part of autumn as jumping in a pile of freshly-raked leaves.
By Mary Conley
We were continually working either in the city or on the farm, and loving every moment of it.
Sometimes you just need a friend to get you through the greatest challenges.
How we managed to travel across the country twice only to realize that we left something incredibly important behind.
This is an initial post introducing some of our local farmers and the great, creative ways they are promoting their farm products.
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
It was a house that most women would run from, but somehow, I was blind to the mess.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
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