Growing up with homesteaders, I never thought of myself as one until recently.
Donna Rae shares her experiences from the 2013 Heritage Harvest Festival at Monticello.
The local farmer’s market offers patrons fresh, seasonal foods and a feeling of community that is often lacking at large supermarkets.
A small family farm seldom makes you wealthy – there aren’t too many trips to Europe and the retirement plan can be pretty “iffy.” But farming brings its own rewards, those that in the end mean far more than the lights of Paris.
We married young and moved to the city, where jobs and responsibilities to our four children choked out dreams of any other lifestyle.
By Kellsey Ann
Kellsey loves everything about summer, with the exception of triple digit temperatures. But even the dog days of summer help her dream about the future.
Raising heirloom tomatoes, like all farming, is full of challenges. This year we have battled blossom end rot and the war's not over yet.
We have spent many days working outside from dawn to dusk while others our age are golfing, playing cards, and taking life easy. For us, there is immense fulfillment in growing our food.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!