Food and Entertaining

Learn kitchen skills, get advice on hosting and party planning, plus recipes for every season and occasion.

Kleinur Recipe

By Heidi Herman and Íeda Jónasdóttir Herman

This popular treat — which gets its flavor from buttermilk and cardamom — tastes much like donuts and is a staple in any Icelandic home.


Capper's Farmer 2019 Holiday Gift Guide

2019 top holiday gift picks from Capper’s Farmer includes tech and gadgets, apparel, accessories, home goods, tools, yard and garden gear.


Recipe-Ready Refrigerator Staples

By Ronna Welsh

Prepare your favorite ingredients not just for one specific meal, but to enhance their personal flavors, and have them on hand for any dish.


Good Food for Your Gut

By Traci Smith

Incorporate healthy bacteria and microorganisms into your diet with these simple and delicious recipes for fermented vegetables.


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Apple Recipes From the Autumn Harvest

By Traci Smith

Turn fall’s fresh fruit into amazing dishes with these simple recipes for breakfast, soup, entrees, salads, side dishes, dessert, and even vinegar.


Maple Cream

Text and photos by Michelle Visser

Learn how to make maple butter — a natural, creamy, spreadable maple product that can be used on anything your heart desires.


Some Basic Things to Know About Tibetan Food

Story and photos by Lobsang Wangdu and Yolanda O’Bannon

Learn how Tibetan food evolved to sustain those who live at a high elevation and what ingredients make the Asian cuisine unlike any other in the world.


Mömmukökur Recipe

By Heidi Herman and Íeda Jónasdóttir Herman

These light cookies sandwich a tasty sweet cream, both of which can be customized with flavor additions like cocoa, coffee and extracts.



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