Photo by Getty Images/MarianVejcik
In cool-climate areas, apple harvest generally takes place in September and October. Fresh-picked apples taste amazing right off the tree, and they’re also tasty when incorporated into some of our favorite foods. Apples shine not only in desserts, but also in main dishes, side dishes, salads, and more.
Following are some delicious recipes from the Capper’s Farmer archives.
- Overnight Apple Pie Oatmeal
- Cinnamon-Apple Smoothie
- Celery Root and Apple Soup
- Chicken Normandy
- Pork Chops with Apples and Onions
- Waldorf Salad
- Apple-Cabbage Slaw
- Apple-Chestnut Dressing
- Apple Dumplings
- Apple Cider Vinegar
Traci Smith is a Capper’s Farmer editor. She enjoys doing crafts and DIY projects, hanging out with her Labrador retrievers, and trying new recipes.
The Apple Cookbook: 125 Fresh Picked Recipes
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook . She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
