MAIN ARTICLE:Ā
Backyard Burger
1 pound original sausage roll
1 pound ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
Toppings and condiments of choice
In large bowl, combine sausage roll, ground beef, Worcestershire sauce, Parmesan and pepper; mix well. Form into 8 patties.
-Advertisement-
Over medium heat on a grill, cook burgers until done, about 10 to 15 minutes, turning once. Serve on buns with favorite toppings and condiments. Yields 8 servings.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
