Baked Catfish Recipe

Breaded and baked catfish makes a tasty meal.

| August 22, 2012

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Fabulous Fish Recipes

Baked Catfish

4 catfish filets, fresh or frozen and thawed
2/3 cup bottled Italian salad dressing
2/3 cup crushed saltine crackers
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon ground red pepper

Place filets in shallow baking dish. Pour dressing over them. Cover and refrigerate for 30 minutes or overnight, turning once.



Heat oven to 375 degrees. Line baking sheet with foil; lightly grease foil.

In pie plate, combine cracker crumbs, cheese, pepper and red pepper.






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