Banana Nut Bread Recipe

Tasty banana bread made with macadamia nuts or walnuts.

| March 26, 2013

  • Banana Nut Bread
    Banana Nut Bread is perfect for breakfast or any time of day.
    MSPhotographic/Fotolia

  • Banana Nut Bread

MAIN ARTICLE:

Bananas: Tasty and Nutritious

Banana Nut Bread

2 cups flour
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange peel
1 teaspoon vanilla
1 cup mashed ripe bananas
1/4 cup orange juice
1 cup flaked coconut
3/4 cup coarsely chopped macadamia nuts or walnuts

Heat oven to 350 degrees. Grease 9-by-5-inch loaf pan; set aside.



In large mixing bowl, combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla. With electric mixer, beat on low speed, scraping bowl often, for 2 to 3 minutes, or until thoroughly mixed.

Add bananas and orange juice, and continue beating, scraping bowl often, until mixed, about 1 minute. By hand, stir in coconut and nuts. (Batter will be thick.)






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