Banana Sour Cream Muffins Recipe

Quick and easy muffins made with bananas, sour cream and wheat germ.


| March 26, 2013



Banana Sour Cream Muffins

Whether warm or cold, Banana Sour Cream Muffins are moist and delicious.

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MAIN ARTICLE:

Bananas: Tasty and Nutritious

 

Banana Sour Cream Muffins

1 teaspoon baking soda
1 teaspoon water
1/2 cup vegetable oil
1 cup sugar
1 egg, beaten
1 3/4 cups flour
1 cup mashed ripe bananas
1/4 cup sour cream
1/8 cup wheat germ
1 1/2 teaspoons vanilla

Heat oven to 350 degrees. Grease muffin tin or line with paper baking cups; set aside.

In mixing bowl, dissolve baking soda in water. Mix in oil, sugar, egg, flour, mashed bananas, sour cream, wheat germ and vanilla.





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