Banana Sour Cream Muffins Recipe

Quick and easy muffins made with bananas, sour cream and wheat germ.


| March 26, 2013


MAIN ARTICLE:

Bananas: Tasty and Nutritious

 

Banana Sour Cream Muffins

1 teaspoon baking soda
1 teaspoon water
1/2 cup vegetable oil
1 cup sugar
1 egg, beaten
1 3/4 cups flour
1 cup mashed ripe bananas
1/4 cup sour cream
1/8 cup wheat germ
1 1/2 teaspoons vanilla

Heat oven to 350 degrees. Grease muffin tin or line with paper baking cups; set aside.

In mixing bowl, dissolve baking soda in water. Mix in oil, sugar, egg, flour, mashed bananas, sour cream, wheat germ and vanilla.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE



Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $14.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265