This easy barbecue quesadilla recipe provides a quick go-to lunch for your busy days.
Looking for a lip-smacking lunch? Warm things up with spicy sausage and cheese tortillas.
1 roll (1 pound) zesty hot sausage
1/2 cup thinly sliced red onion
1/2 cup spicy barbecue sauce
4 (10-inch diameter) flour tortillas
1 cup (4 ounces) shredded Monterey Jack cheese, divided
Sour cream and salsa, optional
In skillet over medium heat, cook sausage and onion, crumbling with fork, until browned. Stir in barbecue sauce.
Lay 2 tortillas on flat surface. Top each with half the cheese and half the sausage mixture. Top with remaining tortillas.
Heat large skillet over medium heat. Add small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on both sides, about 2 to 3 minutes per side.
Cut into wedges. Serve with sour cream and salsa, if desired.
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