The search is over for the best pecan pie recipe. One bite of this pie and you'll see why.
This recipe was submitted in 1989 and is one of thousands of recipes our archives hold. Don't be fooled by the simple ingredient list and preparation: That's all it takes to make the best pecan pie.
3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter, melted
1 tsp. vanilla
1 1/2 cups pecans
1 (9-inch) unbaked pie shell
Stir together eggs, syrup, sugar, butter and vanilla until well-blended. Stir in pecans. Pour into shell and bake at 350°F. for 50-55 minutes, or until tests done. Cool on wire rack. Serve with whipped cream, if desired.
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