1 package (12 ounces) Johnsonville Maple Syrup Breakfast Sausage Links
1 tube (8 ounces) refrigerated crescent rolls
1 cup refrigerated or frozen hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
4 large eggs
1/4 cup milk
1/4 teaspoon dried basil
Dash cayenne pepper
1/2 cup grated Parmesan cheese
Place sausage links on 15-by-10-by-1-inch baking pan and bake at 375°F for 15 to 20 minutes, or until sausage is no longer pink, turning once. Dab with paper towels to soak up excess grease, then slice into 1/2-inch coins.
Unroll crescent roll dough and separate into 8 triangles. Arrange on ungreased 12-inch pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust.
Top with hash browns, sausage and cheddar cheese.
Combine eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.
Bake at 375°F for 20 to 25 minutes, or until knife inserted near center comes out clean. Yields 6 to 8 servings.
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