4 tablespoons butter, softened
2 tablespoons hot sauce
2 tablespoons chili sauce
1 pound sirloin tips, blotted dry with paper towel
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon black pepper
4 to 6 bamboo or stainless steel skewers
Leaves green leaf lettuce
Ranch or blue cheese dressing
Preheat grill on high.
In mixer or food processor, make buffalo sauce by mixing butter, hot sauce and chili sauce until completely combined.
In small mixing bowl, combine sirloin tips, salt, chili powder and pepper.
Thread seasoned sirloin tips onto skewers, keeping the thickness even and allowing space between each piece.
Place skewers on grill and cook to desired doneness.
Remove skewers from grill and use tongs to slide cooked sirloin tips into a large bowl.
Toss cooked tips with buffalo sauce until well-coated. Use a toothpick to remove tips from bowl onto a plate lined with lettuce leaves. Pour extra sauce into a dipping cup and serve with tips. Serve with dressing. Yields 4 to 6 servings.
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