This sweet dip is the perfect pairing for slices of fresh fruit.
1 cup apple butter
1/2 cup caramel sauce
Mix ingredients together until blended. Serve with gingersnap cookies and fresh apple and pear slices. Yields 6 to 8 servings.
NOTE: For a bit of a different appetizer, dip marshmallows in Caramel Apple Dip and then roll in chopped nuts.
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