Celebrating Corned Beef

Corned beef is a main ingredient for St. Patrick’s Day celebrations.


| March 12, 2012


Americans love to celebrate holidays, and although it’s not an official holiday, St. Patrick’s Day is a favorite. It allows us to be Irish, if just for a day, and to enjoy a bountiful feast. Corned beef is a tough cut of meat, but when braised, it becomes tender and tasty, and it’s an American tradition on St. Patrick’s Day. Try it in one of these delicious recipes.

Recipes: 

Reuben Sandwiches

Corned Beef Hash



Colcannon







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