Cheddar Twists Recipe

Homemade yeast bread made with cheddar cheese and twisted into a braid.


| January 21, 2013


MAIN ARTICLE:

Fresh Breads

Cheddar Twists

3 to 3 1/2 cups all-purpose flour, divided
3 tablespoons sugar
2 envelopes Fleischmann's RapidRise Yeast
1 1/2 teaspoons salt
2/3 cup water
1 can (5 ounces) evaporated milk
1 1/2 cups (6 ounces) grated sharp cheddar cheese
1 egg white, lightly beaten with 1 tablespoon water
Grated Parmesan cheese, Spice Islands Poppy Seeds or Sesame Seeds, optional

Combine 2 cups flour, sugar, undissolved yeast and salt in a large bowl.



Heat water and milk until very warm (120° to 130°F); stir into flour mixture. Stir in cheese and enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest on floured surface for 10 minutes.







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