Chicken Broccoli Pizza Recipe

A new and healthier twist on traditional pizza.


| May 21, 2012


MAIN ARTICLE: 

Fresh and Fun Family Recipes

Chicken Broccoli Pizza

Crust
1 package (16 ounces) pizza dough, brought to room temperature
2 teaspoons extra virgin olive oil
2 tablespoons grated Parmigiano-Reggiano
Toppings1/3 pound broccoli (1/3 head)
1 tablespoon extra virgin olive oil
3 cloves cracked garlic
1/2 pound chicken breast, cut into strips as for stir fry
Salt and freshly ground black pepper
1 cup part skim ricotta cheese
10 sun-dried tomatoes in oil, drained and sliced
1 cup shredded mozzarella cheese
12 to 15 leaves fresh basil, torn or stacked and thinly sliced

Heat oven to 500°F.

For crust: On 12-inch nonstick pizza pan, stretch out dough and form pizza crust. Drizzle olive oil on crust; with pastry brush, spread it over the dough to the edges. Sprinkle dough with grated Parmigiano-Reggiano.

For toppings: In a small covered saucepan, bring 2 inches water to a boil. Separate broccoli tops into florets, discarding lower stalks or reserving for soup. Salt water and add broccoli florets. Cover and cook for 3 to 5 minutes. Drain broccoli; cool slightly, then chop into small pieces.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE



Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $14.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265