Chicken Muffuletta With Spicy Olive Relish Mayonnaise Recipe

Impress guests with a simply delicious sandwich.


| April 16, 2012


MAIN ARTICLE: 

Build the Perfect Sandwich  

Chicken Muffuletta with Spicy Olive Relish Mayonnaise

Roasted red peppers 
1/2 or 1 jalapeño chile, chopped
2 cloves garlic, finely chopped
1/2 cup mayonnaise
2 tablespoons sherry vinegar
3/4 cup olive relish
1/4 cup coarsely chopped fresh flat leaf parsley
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
16 slices provolone cheese, cut 1/4 inch thick
1 large round loaf of bread, sliced in half crosswise

Combine red peppers, jalapeño, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape mixture into a medium bowl; fold in olive relish and parsley. Set aside.



Heat grill to high.

Brush both sides of chicken breasts with oil and season with salt and pepper. Place on grill, and grill for 4 to 5 minutes per side, or until golden brown and just cooked through. Remove from grill and let rest for 5 minutes. Slice into 1/4-inch-thick slices on the bias.







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