Score a touchdown with your guests when you serve these cheesy quesadillas.
Perfect for the big game, sausage and cheese quesadillas will earn you big points with your guests.
24 flour tortillas (8-inch size)
24 ounces chopped chipotle chicken sausage
2 red bell peppers, finely chopped
6 green onions, chopped
24 ounces shredded Colby Jack cheese
12 ounces Monterey Jack cheese
Place 3 tortillas on large greased baking sheet. Sprinkle each with a little sausage, red pepper, green onion and cheeses. Top with another tortilla.
Place baking sheet on center oven rack. Broil for 2 minutes. Remove and flip. Return to oven and broil for another 2 minutes, or until golden brown. Cut into wedges.
Repeat with remaining ingredients. Serve with salsa. Yields 12 servings.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE