Score a touchdown with your guests when you serve these cheesy quesadillas.
24 flour tortillas (8-inch size)
24 ounces chopped chipotle chicken sausage
2 red bell peppers, finely chopped
6 green onions, chopped
24 ounces shredded Colby Jack cheese
12 ounces Monterey Jack cheese
Place 3 tortillas on large greased baking sheet. Sprinkle each with a little sausage, red pepper, green onion and cheeses. Top with another tortilla.
Place baking sheet on center oven rack. Broil for 2 minutes. Remove and flip. Return to oven and broil for another 2 minutes, or until golden brown. Cut into wedges.
Repeat with remaining ingredients. Serve with salsa. Yields 12 servings.
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