Chocolate Chip Chocolate Clouds

These Chocolate Clouds are best when served immediately.

| November/December 2011


Rich and creamy, Chocolate Chip Chocolate Clouds are sure to please.


Need to satisfy a chocoholic? Chocolate Chip Chocolate Clouds are irresistibly rich and creamy. While they’re not ideal for gift giving, as they need to be served immediately, they make a wonderful addition to a table full of desserts and sweet treats.

Edible Gifts: Holiday Candy Recipes

Chocolate Chip Chocolate Clouds

12 pieces Nestlé Toll House Refrigerated Chocolate Chip Cookie Bar Dough
1 package (12 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels, divided
1⁄4 cup milk
1 container (8 ounces) whipped topping, divided
1 teaspoon vanilla extract

Heat oven to 350°F. Place 12 (2 1⁄2-inch) foil baking cups on cookie sheet. Line another cookie sheet with wax paper; set aside.

Place 1 piece cookie dough in each foil cup. Bake for 12 to 14 minutes, or until just baked and light golden brown. Remove cups to wire rack to cool completely.

Place 1 1/2 cups chocolate morsels and milk in large, microwave-safe bowl. Microwave, uncovered, on high (100 percent) power for 1 minute. Remove and stir. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature, 20 minutes.

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