Chocolate Nut Bread Recipe

A simple and delicious bread recipe.


| October 11, 2011



Chocolate Nut Bread

Sweet and delicious, a slice of Chocolate Nut Bread is a perfect treat this fall.

Nestle

MAIN ARTICLE:
Delightful Autumn Recipes

Chocolate Nut Bread

4 cups flour
1 cup sugar
1 teaspoon baking powder
1 tablespoon baking soda
1 teaspoon salt
2 large eggs
1 3/4 cups milk
2/3 cup vegetable oil
1 1/2 cups (9-ounce package) Neslte Toll House Semi-Sweet Chocolate Morsels
1 1/2 cups chopped walnuts

Heat oven to 350 degrees. Grease two 5-by-9-inch loaf pans.

Combine flour, sugar, baking powder, baking soda and salt in large bowl.

Combine eggs, milk and oil in medium bowl. Add to flour mixture and mix until just moistened. Stir in chocolate morsels. Spoon into prepared pans.

Bake for 55 to 60 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans for 10 minutes, then remove from pans and cool on wire racks.





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