Cinnamon Rolls Recipe

A tasty breakfast to start your day off right.

| January 27, 2012

MAIN ARTICLE: 

Breakfast Breads

 

Cinnamon Rolls

1 cup milk
3/4 cup sugar, divided
1 package yeast
1/4 cup warm water
1/4 teaspoon nutmeg
4 1/2 cups flour, divided
1/4 cup shortening
1 cup mashed potatoes
1/2 teaspoon salt
2 eggs, beaten
Butter
Cinnamon-sugar mixture
Brown sugar
Nuts



Scald milk in saucepan. Stir in 1/4 cup sugar; set aside to cool to lukewarm.

Sprinkle yeast into warm water, which has been placed in large bowl; stir until dissolved. Stir in cooled milk mixture and nutmeg. Beat in 2 cups flour until mixture is smooth. Cover with a clean cloth and let rise in a warm place.






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