Citrus Apple Tart Recipe

Round out your Easter meal with this delicious dessert.

| April 2, 2012

  • Citrus Apple Tart
    A delicious ending to your Easter meal.
    Courtesy Smucker’s

  • Citrus Apple Tart

MAIN ARTICLE: 

Simple, Delicious Easter Treats 

Citrus Apple Tart

1 prepared 9-inch single pie crust
4 medium Granny Smith apples (about 2 pounds)
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter, diced
1/4 cup sweet orange marmalade

Roll out dough and place in 9-inch tart pan with removable bottom. Press to fit without stretching dough. Trim edges even with tart pan. Chill until ready to fill. Heat oven to 350°F.



Peel and core apples. Cut in half, end-to-end. Slice apples crosswise into 1/4-inch-thick slices. Combine sugar, cinnamon and salt in large bowl. Add apple slices and toss to coat.

Randomly place about 1/2 of apples into bottom of crust in two layers, cutting apples as necessary to fill all gaps. Arrange row of apples lengthwise along outside edge of pan, overlapping the slices about 1/8 inch. Fill in center with smaller pieces of apples. Dot with butter.






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