Cappers Farmer

Colcannon Recipe


Celebrating Corned Beef


  • 2 pounds potatoes, peeled and cubed
  • 1 head cabbage, chopped
  • 1 bunch green onions, chopped
  • 1/4 cup butter, softened
  • 1/2 cup half-and-half
  • Salt and pepper
  1. Place vegetables in large saucepan and fill with water. Place over medium-high heat and bring to a boil. Reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender.
  2. Drain vegetables and place in large bowl. Add butter and mash, gradually adding half-and-half as you mash, until mixture is chunky. Do not mash fine. Season with salt and pepper.
  3. Serve hot topped with slices of corned beef.
  • Published on Mar 7, 2021
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