Cornbread Turkey Pot Pie Recipe

A cornbread crust puts a twist on this meat pie.

| November 12, 2012

  • Cornbread Turkey Pot Pie
    Cornbread Turkey Pot Pie is perfect for using up leftover Thanksgiving Day turkey.
    Courtesy Campbell Soup Company

  • Cornbread Turkey Pot Pie

MAIN ARTICLE: 

Show-Stopping Thanksgiving Day Meal 

Cornbread Turkey Pot Pie

1 can (10 3/4 ounces) cream of chicken soup, regular or 98-percent fat free)
1 can (8 ounces) whole kernel corn, drained
2 cups cubed cooked turkey
1 package (8 ounces) corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheddar cheese

Heat oven to 400°F.



In 9-inch pie plate, stir together soup, corn and turkey; set aside.

In medium bowl, stir together muffin mix, milk and egg just until combined. Spread batter over chicken mixture in pie plate.






fermentation

FERMENTATION FRENZY!

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me