MAIN ARTICLE:
Country Sausage Macaroni and Cheese
1 pound original or hot sausage roll
2 packages (20 ounces each) heat-and-serve macaroni and cheese
1 can (4.5 ounces) sliced mushrooms, drained
1 cup diced tomatoes
1/3 cup sliced green onions
2 tablespoons grated Parmesan cheese
Heat oven to 350°F. Grease 2-quart casserole dish; set aside.
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In large skillet, crumble and cook sausage until browned.
In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into prepared dish.
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