MAIN ARTICLE:
1 pound original or hot sausage roll
2 packages (20 ounces each) heat-and-serve macaroni and cheese
1 can (4.5 ounces) sliced mushrooms, drained
1 cup diced tomatoes
1/3 cup sliced green onions
2 tablespoons grated Parmesan cheese
Heat oven to 350°F. Grease 2-quart casserole dish; set aside.
In large skillet, crumble and cook sausage until browned.
In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into prepared dish.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!
LEARN MORE
