Country Sausage Macaroni and Cheese Recipe

Not your ordinary dish of macaroni and cheese.

| June 11, 2012

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Grill the Perfect Burger

Country Sausage Macaroni and Cheese

1 pound original or hot sausage roll
2 packages (20 ounces each) heat-and-serve macaroni and cheese
1 can (4.5 ounces) sliced mushrooms, drained
1 cup diced tomatoes
1/3 cup sliced green onions
2 tablespoons grated Parmesan cheese

Heat oven to 350°F. Grease 2-quart casserole dish; set aside.



In large skillet, crumble and cook sausage until browned.

In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into prepared dish.






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