Cranberry Pork Chops are festive and make the perfect winter dinner.
Mrs. Mildred Goldsmith submitted this recipe to Capper's in 1952. It is just one of tens of thousands of recipes located in the GRIT and CAPPER's archives. Cloves and cranberries come together with pork chops to create a warm and festive winter dinner.
1 teaspoon salt
6 pork chops
1 tablespoon lard or butter
4 cups raw cranberries
1 cup honey
1 teaspoon ground cloves
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