Creamy Pepperoni Dip
1 package (8 ounces) cream cheese with 1/3 less fat, softened
1/2 cup low-fat milk
1/4 cup low-fat ranch dressing
24 slices lower-sodium pepperoni, finely chopped (1/2 cup)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onion
Tortilla chips, baby carrots, or pita or mini bagel chips
Place cream cheese in a medium bowl; gradually stir in milk and dressing; mix well.
Stir in pepperoni, red pepper and green onion; mix well and serve. Refrigerate any leftovers.