Crockpot Lasagna Recipe

Slow cooker lasagna will save you time without sacrificing the flavors of a delicious, home-cooked meal.


| January/February 2012


Another option for preparing lasagna is in a slow cooker. You get all the flavor of Italy, but without the fuss of cooking noodles and layering the ingredients. Just put the ingredients in the slow cooker in the morning, and sit down to a tasty supper that evening.

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Crockpot Lasagna Recipe

1 roll (1 pound) Italian sausage
1 package (9 ounces) no-boil lasagna noodles, broken into 2-inch pieces
1 carton (12 ounces) ricotta cheese
3 cups (12 ounces) shredded mozzarella cheese, divided
2 jars (26 ounces each) pasta sauce
1 tablespoon dried parsley

Spray inside of slow cooker with cooking spray.



In skillet over medium heat, cook sausage, crumbling with fork, until brown. Place in slow cooker.

Add noodles, ricotta cheese, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.







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