Basic Dressing or Stuffing Casserole Recipe With Optional Add-Ins

Inside the bird or outside? Stuffing or dressing? No matter how it’s served or what it’s called, it’s a favorite dish on the Thanksgiving menu.


| November 4, 2011


MAIN ARTICLE:

Preparing a Flavorful Thanksgiving Feast 

 

Start with this basic recipe, and then have fun dressing it up. Just be sure to make plenty of it, because it’s sure to go quick.

Basic Dressing or Stuffing Casserole

1 box (2 bags, 6 ounces each) Mrs. Cubbison’s Seasoned Dressing
1 cup (2 sticks) butter, melted
1 1/2 cups chopped celery
1 cup chopped onion
1 1/2 cups chicken broth

Heat oven to 350 degrees.





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