Easy Biscuits and Gravy Recipe

This biscuit and gravy recipe will fulfill your craving for something warm and simple to eat.

| January/February 2012

When you think of breakfast or brunch, biscuits and sausage gravy is one of the first things that comes to mind.

MAIN ARTICLE:
Classic Recipes
 

Not only is it delicious in the morning, it’s also mighty tasty as an evening meal. And using frozen biscuits cuts down your time in the kitchen, which gives you more time with your family.

Easy Biscuits and Gravy Recipe

8 frozen biscuits
1 roll (1 pound) original recipe sausage
1/4 cup flour
2 cups milk
Salt and black pepper, to taste



Prepare biscuits according to package directions.

In large skillet over medium heat, cook sausage, crumbling with fork, until browned.






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE