Easy Halloween Cookie Cups Recipe

With only two ingredients, this cookie cup recipe is as easy as it gets.


| October 12, 2011


MAIN ARTICLE:
Spooktacular Halloween Goodie Recipes

Easy Halloween Cookie Cups

1 package (16.5 ounce) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
1 cup Nestle Toll House Swirled Milk Chocolate & Peanut Butter Morsels

Heat oven to 350 degrees. Grease 24 mini-muffin cups.

Place a sqare of dough in each muffin cup, and press down to make a deep well.



Bake for 9 to 11 minutes, or until edges are set. Remove from oven to wire racks. While still warm, fill cookie cups with morsels. Morsels will soften, but should retain their shape. Cool completely. With tip of knife, remove cookie cups from pans.







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