Libby’s Famous Pumpkin Pie

This “famous” pumpkin pie recipe has earned its title.


| November/December 2011


It’s hard to top Libby’s Famous Pumpkin Pie recipe, which has appeared on the label since 1950.

MAIN ARTICLE:
Pumpkin Desserts
 

Libby’s Famous Pumpkin Pie

3⁄4 cup sugar
1 teaspoon ground cinnamon
1⁄2 teaspoon salt
1⁄2 teaspoon ground ginger
1⁄4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) Libby’s 100-Percent Pure Pumpkin
1 can (12 ounces) evaporated milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream, optional

Heat oven to 425°F.

In small bowl, mix together sugar, cinnamon, salt, ginger and cloves.

In large bowl, beat eggs. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.





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