Filet Mignon With Garlic Butter Medallions Recipe

A juicy steak topped with garlic butter.


| June 18, 2012



Filet Mignon

Make elegant Filet Mignon With Garlic Butter Medallions for a special occasion.

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Grilled to Perfection  

Filet Mignon With Garlic Butter Medallions

2 heads garlic
1 tablespoon olive oil
1/4 pound unsalted butter, softened
1/2 teaspoon sea salt
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley
4 filet mignon steaks
Kosher salt and ground black pepper, to taste

Heat oven to 375°F.

Slice 1/2 inch off tops of garlic heads and place on baking sheet. Drizzle olive oil over garlic and cover with tented foil. Roast in oven for 1 hour.

Remove garlic from oven and let cool until able to handle. Squeeze roasted garlic out of the skin into food processor or blender. Add butter, sea salt, Worcestershire and parsley, and blend until thoroughly mixed.





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