Fish Tacos Recipe

A new and nutritious twist on traditional tacos.

| August 22, 2012

  • Fish Tacos
    If you’re tired of the same old meals, shake things up with soft fish tacos.
    JJAVA/Fotolia

  • Fish Tacos

MAIN ARTICLE: 

Fabulous Fish Recipes

Fish Tacos

1/4 cup chopped cilantro
2 cups chopped lettuce
1/4 cup plus 3 tablespoons salsa, divided
1/3 cup sour cream
1 pound crappie filets, fresh or frozen and thawed
1/4 stick unsalted butter
Blackening seasoning
Lime juice, optional
6 6-inch flour tortillas
Shredded Mexican cheese, optional

In large bowl, toss cilantro with lettuce and 1/4 cup salsa; set aside.



In small bowl, blend remaining salsa with sour cream, mixing thoroughly. Set aside.

Coat crappie filets with butter and sprinkle with blackening seasoning. Cook in hot skillet until fish flakes easily with a fork. Cut filets into bite-size pieces and drizzle with lime juice.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE