Flavorful Holiday Feast

The perfect menu for adding a twist to the holiday gathering.

| December 5, 2011

  • Ham
    Raspberry vinaigrette salad dressing and brown sugar make a deliciously sweet glaze for your holiday ham.
    Courtesy Southeastern Mills

  • Ham

There’s something to be said about gathering friends and family around the table for a traditional holiday dinner. A combination of familiar faces, good conversation and favorite foods is a classic recipe for a good time.

What if you could take some of those favorite recipes and make them even better? Well, now you can. With one simple ingredient, you can enhance the holiday flavors your family already loves.

Here are three recipes that feature a touch of Better Than Bouillon food base, which adds a richer, more natural flavor than bouillon cubes, which are high in salt. Better Than Bouillon food base is made from real meat, seafood or vegetables, and can be used in a variety of delicious ways. Use it to make richer soups, sauces and gravies. Add it to pasta, potatoes and vegetables for a savory flavor. Or blend it into your party dips to add a little pizzazz to the palette.

This year, instead of serving your family the traditional holiday meal, shake things up a bit.

On the Menu: 

Holiday Glazed Ham

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