Forest Berry Cobbler Recipe

Made-from-scratch cobbler prepared with your choice of fruit.


| July 2, 2012


MAIN ARTICLE: 

Preserved Fruit Desserts

Forest Berry Cobbler

1 quart Forest Berry Cobbler Filling (recipe follows)
1 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into cubes
1/3 cup milk
Vanilla ice cream, optional

Heat oven to 400°F.

Pour Forest Berry Cobbler Filling into a greased 8-inch baking pan; set aside.

In a large bowl, combine flour, brown sugar, baking powder and salt. Using a large fork or pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in milk slowly, until just combined.





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