Fresh Recipes for Garden Tomatoes
Photo by Getty Images/fotokostic
Tomatoes are all the rage this time of year, as they should be. After all, who doesn’t love fresh, juicy, mouthwatering tomatoes? However, after a couple dozen BLTs, we’re ready for something different. And, when we have a lot of tomatoes, we need to figure out a way to preserve them, so all of our hard work isn’t wasted.
Here are some simple, delicious recipes from the Capper’s Farmer archives for using fresh tomatoes to make everything from salads to pizza and flatbread, to salsas, frozen marinara sauce, and even ketchup.
We’ve also included a few recipes for dishes that call for salsa, ketchup, and marinara sauce — because if store-bought sauces are good, then homemade sauces are sure to be even better, making these favorite meals all the tastier. Enjoy!
- Tomato Salad with Goat Cheese Recipe
- Grilled Corn & Cherry Tomato Salad Recipe
- Tomato-Zucchini Bruschetta Recipe
- Margherita Flatbread Pizza Recipe
- Homemade Ketchup Recipe
- Freezer Marinara Sauce Recipe
- Simple Salsa Recipe
- Peach Salsa Recipe
- Quick Beef Enchiladas Recipe
- Chicken Parmesan Recipe
- Meatloaf with Ketchup Glaze Recipe
- Baked Ziti Recipe
When she’s not at the Capper’s Farmer offices, editor Traci Smith spends her time cooking, working in the yard and garden, crafting, and relaxing with her dogs, family, and friends.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.